I recently did a food styling project for Morningstar Farms to promote some of their new products to local food editors in NYC, and one...

As the year 2014 is coming to an end, it’s always interesting to see what was hot and what was not in the culinary world and what new...

One-pot savory dishes are one of those things I crave when it’s cold outside because it’s cozy and warming and just plain darn tasty and...

Baked calzones are one of my favorite Italian dishes to make when I want an alternative to pizza or pasta. Calzones are savory turnovers...

So it’s finally beginning to feel like Fall around here in the Big Apple. The temperatures have dropped into the low 50s and it’s been...

There’s nothing better in the Summer time than fresh seafood. Lobster is one of my favorites and an indulgence, at that. Lobster Rolls...

Crown the BLT for KitchenAid There’s nothing I love to eat more in the summer than some fresh seafood to enjoy with friends for a...

I found a recipe on Food.com‘s website by Rachael Ray for Garlic Roasted Chicken with Rosemary and Lemon that looked pretty delicious and...

I don’t know about you, but Thai food is one of my favorite foods ever. I love the harmony of flavors and textures in Thai food that all...

Valentine’s Day is quickly approaching, and I got inspired to make a LOVE-LY Strawberry Chambord Cake with Strawberry Coulis to...

It’s that time of year again to start planning menus and recipes for the holidays. But instead of just serving traditional turkey or...

Homestyle Meatloaf with Ancho Chile-Red Pepper Glaze OK, so I know Meatloaf is one of those dishes we’re all a little bored of by now....

Handmade Neapolitan Pizza – by yours truly! I recently took a really fun and cool pizza making class to learn the secrets of making a...

I love Spring. There’s nothing better than a dose of gorgeous sunshine, cherry blossoms in bloom, and the tempting promises of Summer on...

If you haven’t tried Moroccan Harissa before, listen up. It’s a lovely pepper sauce blend made with chili peppers, bell peppers, garlic,...

Hey guys! I was just featured in the NY Times Food Section yesterday (online and print versions) talking about Chicken French from my...

Parmesan Garlic Shells with Spinach, Zucchini and Ham This is a super easy and tasty dish that I whipped up one night with some of the...

There’s a great little place in my neighborhood called Todaro Bros. – a small, locally-owned deli and grocery store that sells fresh and...

The temperatures are rising and the sun is shining which means one thing – Spring is finally here. For me, that means lighter flavors,...

Parsley Pesto and Olive Tapenade There’s something exciting about getting a new, shiny toy that makes you feel like a kid again. There’s...