Spring is finally here! I love this season because everything starts coming to life again and with all the fresh produce available I’m so...

Welcome to my June 2020 edition of Things I Love! A collection of my current obsessions and things I’m crushing on right now that are...

For Easter this year I decided to make this lovely Spinach, Bacon + Leek Quiche. I love baking pies and tarts and quiches, especially...

Who loves #brunch besides me? One of my favorite recipes around the holidays is a big egg casserole, quiche or frittata made with lots of...

So the New Year has arrived, and we all know what that means…time for resolutions and committing to good habits and breaking bad ones,...

Summer is that time of year when we get to take some time off from our crazy busy lives, at least for a little while, to clear our heads,...

As the year 2014 is coming to an end, it’s always interesting to see what was hot and what was not in the culinary world and what new...

Once the holidays are over, it’s time for a break from all the super rich food and cocktails and detox with some healthy recipes made...

The holidays are rapidly approaching, and that means plenty of parties, get-togethers and entertaining with family and friends which is...

Holiday Brunch It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with...

Mushroom, Ham and Cheese Strata I love waking up in the morning to the smell of fresh brewed coffee and breakfast cooking in the kitchen....

Good Food Ireland, the first-ever, all industry network driving food tourism in Ireland, kicks off its international debut in the U.S.....

Spinach, Cheese & Green Onion Pie with Dill and Fines Herbes There’s nothing better than a fresh baked pie on a dreary, Fall day. I...

Recipes Worth Sharing Cookbook I recently picked up a cookbook at a conference called Recipes Worth Sharing by Favorite Recipes Press....

Black Cherry Clafoutis The other day I suddenly had a strong craving for dessert. Most likely this was result of my having eyed some...

Potato and Pepper Frittata with Cheese and Bacon So Christmas is over, but the cooking is not! As a tradition, I always make breakfast...