Valentine’s Day is quickly approaching, and I got inspired to make a LOVE-LY Strawberry Chambord Cake with Strawberry Coulis to...

Winter is always a little bit depressing without any sunshine and constant grey skies and snow storms every other day in New York City....

Holiday Brunch It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with...

Merry Christmas Everyone! Christmas is my favorite time of year but it seems to come and be gone all too soon. And in the midst of all...

The Christmas Holiday and New Year’s Eve is right around the corner and there’s no better way to celebrate the occasion than to pop open...

I recently did a fun food styling TV segment for Mario Lopez and Avocados from Mexico on the Bethenny show and NBC New York Live. The...

The Fresh Honey Cookbook I love cooking with honey – not only in the Fall or dead of Winter, but all year around. It’s such a nice...

It’s that time of year again to start planning menus and recipes for the holidays. But instead of just serving traditional turkey or...

Whenever the holidays roll around, I love to bake and experiment with luscious pies and savory tarts. Puff pastry is such an easy way to...

Homestyle Meatloaf with Ancho Chile-Red Pepper Glaze OK, so I know Meatloaf is one of those dishes we’re all a little bored of by now....

Spicy Cajun Chili Chili is one of my go-to recipes when the Autumn leaves start turning colors and the weather starts getting cooler –...

“Imagination, also called the faculty of imagining, is the ability to form new images and sensations that are not perceived through...

Melt: The Art of Macaroni and Cheese I don’t know about you, but I can’t think of anything more delicious on the planet than a big creamy...

I have been teaching private and small group Food Styling and Photography workshops for students the basic techniques for food styling...

It’s that time of year again – Halloween! My favorite holiday of all times. I love the crisp Fall air, the falling colored leaves,...

Today is one of those dreary Fall days where it’s cold and rainy and I’m in need of a little pick me up from some classic comfort food....

On October 15th, Neuman’s Kitchen will collaborate in the exciting production of the 2nd Annual Lowline Anti-Gala Benefit Dinner and...

Pizza is probably one of my most favorite things on the planet. Seriously. Who can resist that crispy crunchy crust topped with melted...

This is a quick and healthy weeknight dish I whipped up the other day with some fresh ingredients I had on hand in the fridge. It’s got...

I recently did a photo shoot for The Works Catering group in NYC. I worked with their corporate Executive Chef and Food and Beverage...