This is a quick and healthy weeknight dish I whipped up the other day with some fresh ingredients I had on hand in the fridge. It’s got...

Summer has quickly arrived and it’s that time of year again to shed a few pounds and hit the beach. I’ve decided to muster up some will...

I love Spring. There’s nothing better than a dose of gorgeous sunshine, cherry blossoms in bloom, and the tempting promises of Summer on...

On a recent trip up to Rochester, I had the pleasure of discovering a lovely little Italian place called the Mona Lisa Café. My mother...

Hey guys! I was just featured in the NY Times Food Section yesterday (online and print versions) talking about Chicken French from my...

Parmesan Garlic Shells with Spinach, Zucchini and Ham This is a super easy and tasty dish that I whipped up one night with some of the...

Vegetarian Lasagna Lasagna is one of my favorite comfort foods to indulge in during the Winter time, but as soon as Spring is...

Mushroom, Ham and Cheese Strata I love waking up in the morning to the smell of fresh brewed coffee and breakfast cooking in the kitchen....

Spinach, Cheese & Green Onion Pie with Dill and Fines Herbes There’s nothing better than a fresh baked pie on a dreary, Fall day. I...

Pan-Seared Scallops with Leek, Thyme & Wine Cream Sauce, Lemon-Leek Orzo & Sauteed Garlic Zucchini & Squash This dish is a special treat...

Gotham Bar and Grill, NYC I had the opportunity to attend a fantastic event for a menu tasting at Gotham Bar and Grill in NYC with...

Thai Sea Bass in Banana Leaves This is a lovely Thai dish, not only in taste but in presentation. I made this with some good friends of...

Yum Spicy Fish Tacos There’s an interesting theory that in the Summertime heat, eating spicy foods actually lowers your body temperature...

The temperatures are rising and the sun is shining which means one thing – Spring is finally here. For me, that means lighter flavors,...

Room with a view On a recent trip to San Diego with a group of friends, we made an awesome dinner one night, and definitely one to...

Parsley Pesto and Olive Tapenade There’s something exciting about getting a new, shiny toy that makes you feel like a kid again. There’s...

Seafood Risotto In the spirit of Mardi Gras, I was in the mood to make something spicy with seafood and rice and thought I would do...

Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some...

Chinese Potluck Event In spirit of the Chinese New Year, I attended a Chinese Potluck party with a group of NYC food bloggers hosted by...

Bistro-Style Beef Stew with Red Wine, Smoked Paprika and Orange Zest On a recent excursion to Williams-Sonoma, I discovered some lovely...