Sandra Lee Hero Shot for March issue WOW. I recently had the opportunity this past January to assist on a photo shoot for Sandra Lee at...

Parmesan Garlic Shells with Spinach, Zucchini and Ham This is a super easy and tasty dish that I whipped up one night with some of the...

San Diego Sunset I recently got back from an amazing trip to San Diego – one so lovely and rejuvenating that the sunsets are burned into...

Anti-Arthritis, Anti-Inflammation Cookbook: Healing through Natural Foods Yay! The time has finally arrived – the cookbook I shot and...

Vegetarian Lasagna Lasagna is one of my favorite comfort foods to indulge in during the Winter time, but as soon as Spring is...

Chef Guy Vaknin On a recent visit to BeyondSushi,  a Japanese Vegan Sushi restaurant in the East Village in NYC, I had the opportunity to...

Ken and Cook There’s a great new place in Nolita I recently went to – Ken and Cook, a contemporary American cafe and restaurant founded...

Mushroom, Ham and Cheese Strata I love waking up in the morning to the smell of fresh brewed coffee and breakfast cooking in the kitchen....

Looking back on this past year, and all of the tragedies our country has endured with natural disasters and shootings and other acts of...

It’s that time of year again – holiday parties filled with plenty of cocktails, socializing and finger food much to our heart’s desire to...

In 2008, the Laurie M. Tisch Illumination Fund partnered with the NYC Department of Health and Mental Hygiene to launch the NYC Green...

Holiday Appetizer Recipes & Colavita Holiday Giveaway The holidays are here, and what better way to celebrate by throwing a holiday...

‘Baking for Friends’ Cookbook by Kathleen King, Tate’s Bake Shop If you haven’t heard of Tate’s Bake Shop before or experienced their...

I have to admit, I have been a bit slack about keeping up with my Top 10 lists the past few months. Mainly due to lack of time from...

Bourbon Vanilla Cream Pie with Oatmeal-Pecan Cookie Crust Thanksgiving is my favorite holiday of the year – if only for the food! Of...

Mom’s Chicken Noodle Soup I love coming home for the holidays, not only to spend some quality time with family and friends but for some...

Good Food Ireland, the first-ever, all industry network driving food tourism in Ireland, kicks off its international debut in the U.S.....

I don’t know about you, but one of my favorite Fall veggies to make is Squash. I absolutely love the buttery, savory smell of it roasting...

Roasted Cream of Tomato Soup Last year in January, it was cold, dark, rainy, and downright miserable and depressing. Not to sound...

Italian White Bean, Vegetable & Pasta Soup I always look forward to the season change to Autumn – there’s something calming to the...